Good Food Recipes is published by me, Dion, a food loving, artist, thinker and tryer of new things. I live by myself in a regional city in Australia, not too far from Newcastle and a little bit further from Sydney. I’m not a chef or a cook but I love being in the kitchen and learning new things. For me it’s a creative act, similar to painting, but you get to eat your creation when you’re done in the kitchen.
My goal is to share at least one new recipe each week. I don’t cook every night as I’m a house of one and always have leftovers unless I have friends over.
I don’t claim to be an expert cook or professional chef that knows everything about food and cooking as I’m not. I started Good Food Recipes as a learning resource for myself and hopefully others will learn something too. It’s also a great way for me to keep all of my recipes in one place. I generally scribble recipes down on paper and then spend forever looking for them next time I make them!
I also plan to share my herb and vegetable garden which now only exists as a bed of weeds and a few really tough herbs that compete with the weeds. I’ll share the different stages of turning the weeds into a productive edible garden filled with organic yum!
Things I Love in the Kitchen
Things I Don’t Love in the Kitchen
Olives! Any kind of olive; green, black or stuffed. They’re all disgusting!
Ginger in large amounts. Small amounts, great!
Pumpkin. Although, I am coming round with this one.
Burning things in the oven.