Herb Seasoned Stuffing Mix (You can just use dry breadcrumbs if you can't find it)
Salt and Pepper to taste
Instructions
Add all of the ingredients except for the Herb Seasoned Stuffing Mix and Olive Oil to a large bowl and mix them through very well using your hands.
Divide the mixture into equal parts and roll them into roughly golf ball sized portions.
Put the Herb Seasoned Stuffing Mix into a bowl and roll the rissoles in the mix. If you have trouble getting the mix to stick to the rissoles you can add some flour to the stuffing mix and moisten the balls slightly with water before rolling them in the mix.
Place the meatballs into a heated frying pan with the Olive Oil added. Flatten them slightly but not too much. So they won't look like a round ball but they also won't look like a hamburger patty. Cook for about 8 minutes on both sides and serve.
Notes
You can use lamb or pork if you don't eat beef. I'll sometimes add more vegetables to the mix too, depending on what I have in the garden. If you're going to add a lot of vegetables to the mix you might have to quickly fry or blanch them before putting them into the meat mix as they may not cook through properly when you come to fry the rissoles.
Recipe by Good Food Recipes at https://www.goodfoodrecipes.com/australian-rissole-recipe/