Banana Cake Recipe
 
Prep time
Cook time
Total time
 
A banana cake is a great excuse for not throwing away your old brown bananas. So rather than feeling guilty about throwing away old bananas, you can feel guilty about eating three big slices of delicious banana cake!
Author:
Recipe type: Banana Cake
Cuisine: Cake
Serves: 8
Ingredients
  • Butter 1 cup
  • Caster Sugar 1 cup
  • Bananas 2 ripe and mashed
  • Eggs 4 large and beaten
  • Baking Powder 4 teaspoons
  • Plain Flour 2 cups
  • Milk 2 tablespoons
  • Cinnamon ½ teaspoon
Icing Ingredients
  • Icing sugar 2 tablespoons
  • Cream cheese 125 grams or 4.4 ounces
  • Orange juice 2 tablespoons
Instructions
  1. Heat the oven to 180 degrees celsius or 356 degrees farenheit.
  2. These are enough ingredients for an 8 inch or 24 cm cake tin. Grease the tin and place some baking paper on the bottom.
  3. Mix the butter and sugar into a fluffy consistency and then slowly mix in the beaten eggs.
  4. Mix in the well mashed brown bananas.
  5. Put the plain flour and baking powder through a sieve and then mix with the milk.
  6. Mix all the banana cake ingredients together and then pour into the cake tin.
  7. Place the cake into the oven and reduce the temperature to 160 degrees celsius or 320 degrees farenheit. Bake for about 1 hour.
Cake Icing Instructions
  1. Add the cream cheese to a mixer for a couple of minutes.
  2. While the cream cheese is being beaten add the icing sugar to the mix gradually.
  3. Then add the orange juice.
  4. When the banana cake has cooled completely, spread the icing mix evenly over the top.
Recipe by Good Food Recipes at https://www.goodfoodrecipes.com/banana-cake-recipe-2/