Savory Crepe Recipe
 
Prep time
Cook time
Total time
 
Crepes are a great way to use left overs. I fill them with bolognese mince, Indian curries, Mexican bean dishes and all kinds of other things.
Author:
Recipe type: Main
Cuisine: French
Serves: 4
Ingredients
  • Eggs 3 large
  • Plain flour 1 cup
  • Milk 2 cups
  • Salt ¼ teaspoon
  • Cooking spray
Instructions
  1. Combine the milk and eggs, using a whisk.
  2. Sift the plain flour and add the salt, milk and eggs mix, whisking very well. You could also just add this whole mix into a food processor if you don't feel like getting physical with the whisk. You can then let the mixture settle for an hour or so but I rarely do and they still turn out fine.
  3. Heat a frying pan with a medium heat and spray it with the olive oil can. You can use butter if you wish. Then using a ladle to scoop out enough batter mix, pour it onto the frying pan and maneuver the mix around so it covers the base. When the edges start to brown after a couple of minutes, turn the crepe over and do the other side. Continue until all the mixture is gone.
Notes
This mixture will make between 8 and 12 crepes, depending on the thickness and the diameter of your crepes. This recipe is a starting point as you can then fill them with almost anything you can imagine.
Recipe by Good Food Recipes at https://www.goodfoodrecipes.com/savory-crepe-recipe/