The ingredient amounts are very much to taste. I personally use more of everything and will often add a variety of vegetables to the sauce. I had a bag of baby spinach leaves in the fridge when I last made this recipe so I threw in a couple of handfuls. Have fun with it.
Add the olive oil to a large pan on medium heat. Then add the onions and garlic until they soften, usually 3 to 5 minutes. Add the ground beef and mix for 5 to 7 minutes.
Start adding the tomato soup, tomato paste, the herbs, spices and salt / pepper to taste. If you're adding vegetables, add them too. I added baby spinach leaves just because I had them in the fridge. After bringing the sauce to boil, reduce the heat and simmer for around 40 minutes. I start eating in less than 40 minutes if I'm hungry and if I can wait a little longer I will simmer it for more than 40 minutes.
Ten minutes before the spaghetti sauce is ready, place the pasta in a large salted pot of boiling water and cook until soft.
Serve with finely grated fresh parmesan cheese or I also like to use an aged cheddar cheese.
Recipe by Good Food Recipes at https://www.goodfoodrecipes.com/spaghetti-bolognese-recipe/