Welcome to the famous Keith Floyd quotes about food, life, cooking, drinking good wine, travel and eating good food. You’ll know Keith as the godfather of cooking shows as he made food interesting, he inspired people to get into the kitchen and to appreciate good quality ingredients.
Popular Keith Floyd cooking books include: Floyd on Fish, Floyd on France, Floyd’s American Pie, Floyd’s Thai Food, A Splash and a Dash: Cooking with Keith Floyd, Floyd’s China, Floyd’s Great Curries, and Far Flung Floyd: Keith Floyd’s Guide to Southeast-Asia Cooking.
Famous Keith Floyd Quotes
Food is life, life is food. If you don’t like my approach you are welcome to go down to McDonalds.
Keith Floyd
We went to buy fried fish here (in India) and we simply went to the stall which had the longest queue; that’s how I can tell. You let the locals vote for the food.
Keith Floyd
We’ve become a nation of voyeurs. We don’t cook anymore, we just watch TV programmes about cookery. Nobody takes cookery seriously now, it’s just cheap entertainment. I’m totally to blame. I started it all and now I’m going to go down in history for having started a series of culinary game shows. It makes me terribly sad.
Keith Floyd
I apparently said that celebrity cooks are so up their own bottoms that they do not realize that food should be fun, not a station waiting for a train to arrive to take them to a destination to learn how to cook.
Keith Floyd
Most cookery programs are made in the television studio, but mine are on the street, in the desert and in the mountains. It’s like that because we want to show viewers the country, so for example I’ll end up having to take a donkey, that is winding through mountain passes.
Keith Floyd
Cooking is an art and patience a virtue.. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing.. love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist.
Keith Floyd
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Let us know what you think about TV chef and restauranteur Keith Floyd in the comments below. Have you made any of his recipes or perhaps eaten at one of his restaurants or bars?
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