You’ve made it to the famous Rachael Ray quotes about food, life, cooking, television and being famous. You’ll know Rachel Ray as the smiling, down to earth television cook from popular programs like 30 Minute Meals and Rachael vs. Guy: Celebrity Cook-Off.
Popular Rachael Ray cook books include: Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook, Comfort Food: Rachael Ray Top 30 30-Minute Meals, and Rachael Ray 365: No Repeats–A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook).
Famous Rachael Ray Quotes
I wanted, as a woman who’s fifty and has a lot of jobs that I’m grateful for, I wanted to reflect that the American dream is still alive, that if you work very hard, opportunity will come your way. That you can be fifty and over and female in this country and still be relevant.
Rachael Ray
I’m a person who shops once a week pretty thoroughly, and then I pick up a couple of ingredients here and there as the week goes on, and because I grew up working in restaurants, I just obsessively hate wasting anything. I’m usually just working out of the pantry and the fridge, and what has to be used up.
Rachael Ray
I cook and I chat. That’s what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.
Rachael Ray
We make the same Thanksgiving every year: apple, celery, cranberries, onion stuffing, and turkey. These days, we smoke it because we have a green egg now and a cider. It’s a very boring menu.
Rachael Ray
I think that it is my duty as a female in her 50s working in this industry to give tons of respect to that and as much support as possible for women that have had challenges in male-dominated business, not just this one, but in general.
Rachael Ray
Everyone that works within our brand believes in our mantra. You don’t have to be rich to have a rich life. Our brand is successful because everyone that works with us really believes in that. They bring their dogs, in some cases their cats, their children, to work with them. We have very flexible hours; people work in many different areas and crossover.
Rachael Ray
What bonds us as a family is that belief that quality of life matters even if you can’t have balance, and it shouldn’t be determined or predetermined by social status or paycheck. Everyone should have accessibility to good food, decent pots and pans, a sense of adventure.
Rachael Ray
I loved every job I’ve ever had in my life, with the exception of dish machine operator. That was humbling. I wasn’t very good at it because I don’t like heat and it was 120 degrees by the dish machine, but I loved being a fountain girl; I loved being a waitress; I loved being a line cook.
Rachael Ray
The most important thing for me is the spirits. The Italian dry vermouth. When we cook with seafood in my family, we always use dry vermouth because it kills the smell of seafood in your kitchen.
Rachael Ray
We don’t want people to feel great about me or about a product; we want people to feel good about themselves and their everyday life. We want to help them make it a little easier, a little more fun or a little more adventurous.
Rachael Ray
The television thing is a very weird happening for me, and certainly not anything I planned for. I don’t know that I thought I wasn’t worthy of it. I just thought, well, that’s not me. That’s for other people. You know, that’s just not me. I serve people. I’m the service person. I wait on people that are on TV. I’m not on TV. And, you know, that’s what I told Food Network.
Rachael Ray
This is the country of great opportunity and if you work hard and you’re willing to take some risks, you really never know. I don’t think that the way my life has unfolded could’ve happened in any other country.
Rachael Ray
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Check out some of her popular cookbooks online here: Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook, Comfort Food: Rachael Ray Top 30 30-Minute Meals, and Rachael Ray 365: No Repeats–A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook).
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