Ingredients

List of ingredients

Find information on common ingredients used in cooking. I’ll be adding to the list over time. Feel free to add to the conversation of each ingredient by leaving a comment.

  • Beef – Beef is the red meat of bovine animals, mostly the cow. It’s the third most commonly consumed meat in the world.
  • Capers – Preserved flower buds of the caper bush used in a lot of Mediterranean dishes and an essential ingredient for tartare sauce.
  • Cilantro – Also called Coriander, is a herb often used in Asian, Middle East and African cuisines.
  • Cinnamon – A wonderful ingredient that should be in every cupboard, used in both savory and sweet dishes.
  • Coriander – Also called Cilantro, is a herb used in curries, meat dishes and salads.
  • Cornwell’s Lancashire Relish – Famous brown sauce brand in Australia and New Zealand that is similar to Worcestershire sauce.
  • Eggplant – Also called aubergine in the United Kingdom. It’s often used in Mediterranean, Middle East and Indian recipes. It’s also very easy to grow if you live in the right climate.
  • Garlic – My kitchen is rarely, if ever, without at least one bulb of garlic.
  • Parsley – One of the most commonly used herbs in my kitchen and most kitchens in many parts of the world: Parsley.
  • Relish – Cornwell’s Lancashire Relish is a sauce brand in Australia and New Zealand that is similar to Worcestershire sauce.
  • Spring Onions – Called Scallions in North America, they’re often used in salads and feature heavily in Asian cuisine.

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